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Post by RitaLittlewood on Feb 1, 2009 21:12:11 GMT
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Post by CG Wendy on Feb 1, 2009 21:22:11 GMT
PML Poor Todd
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Post by RitaLittlewood on Feb 1, 2009 21:57:01 GMT
Pam caught that on the repeat yesterday and said she was in hysterics. She had no idea what it was.
Patsy
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Post by Nick on Feb 1, 2009 22:54:52 GMT
LOL I watched a bit of it tonight...why o why does little Pippy Schofield have to shout so much...good Lord above  |
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Post by sootycat on Feb 2, 2009 12:50:32 GMT
I think this clip is hilarious, and it's had over one million hits.
I think the main reason Phillip Schofield shouts is to make himself heard over the hysterical baying of the audience. I have to turn the sound down when they start shrieking.
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Post by Nick on Feb 2, 2009 15:53:37 GMT
if they need someone to run into the audience with a cattle prod to shut them up I will do it
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Post by RitaLittlewood on Feb 6, 2009 7:08:49 GMT
Couldn't they just gag them or release a lot of sleeping gas?
Patsy
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Deleted
Deleted Member
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Post by Deleted on Feb 6, 2009 8:40:56 GMT
Yes it was funny, but I really hope he doesn't last as long as John Sargeant did in SCD. I watch these shows to see how good the celebs are, not how bad! ..and I think it's so unfair to the ones who get voted off in his place. If they want to start a celeb show for 'Who Can Be the Biggest Plonker', then fine, but at least ensure they're all of pretty much the same standard to start with. Sorry to be a misery-guts (it's my age), but SCD was really spoilt for me this season due to the JS fiasco, and it looks like DOI may go the same way.  |
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Post by CG Wendy on Feb 6, 2009 19:04:48 GMT
This is going to follow poor Todd for the rest of his life.
I don`t watch any reality shows apart from Survivor (which starts a new season in less than 2 weeks hooray), and Hells Kitchen which started 2 weeks ago.
This seasons Hells Kitchen was different in the fact that the contestants are all so called experienced chefs. But FFS there is one so called cooking school instructor who can`t even cook scallops....burnt on the outside and raw in the inside. My 14 year old son commented..."she`s had the pan too hot, that`s why they`re burnt". And if a 14 year old can see it, why couldn`t that so called cooking instructor?
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